Why Food Safety Training?
Food safety has been an important issue in the restaurant industry for decades yet foodborne illnesses are still a major problem. It is estimated that each year 76 million Americans get sick, more than 300,000 are hospitalized, and thousands of people die from foodborne illnesses.
Whether it is food safety or responsible alcohol service, your business cannot afford a mistake - it could literally put you out of business! With a trained staff, using the best selling training materials, you can minimize the risk to your customers, your business and yourself.
R&S Food Safety Training, LLC provides the essential training needed to ensure that you and your staff meet the requirements for safe food and alcohol handling featuring the world renowned ServSafe® Food Safety Training by the National Restaurant Association®.
Robert M. Adams, M.A. is a certified ServSafe Instructor/Proctor #4417225 since 2001
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