• 1 day ServSafe® Essentials Review Class
• Includes ServSafe® Essentials Book with exam answer sheet
• Print based ServSafe® exam administered
• Client will receive the ServSafe® Essentials Textbook following payment of fee

ServSafe® Starters - $100.00 Flat Rate (unlimited number of participants)
           (includes textbook, exam processing, certificate issuance)

• 2-3 Hour Review & Discussion Class for your employees
• Includes ServSafe® Starters Book
• Employee Receives a Certificate of Completion suitable for framing!
• With this quality training, your employees will take greater pride in themselves, and in your operation and will result in higher quality work, and higher profitability for you!

ServSafe® Responsible Alcohol Service - $50.00 Flat Rate /per person
        (includes textbook, exam processing, certificate issuance)

NEHA Professional Food Manager Training - $100 per participant
+ $35.00 for the textbook

NEHA Employee Training - $75 Flat Fee (unlimited number of participants)
+ $10.00 per participant for the textbook

NEHA Approved Hazard Analysis Critical Control Point (HACCP) Training
$135.00 per participant (includes textbook)

NSF Approved Manager Certification Training - $100 per participant
+ $35.00 for the textbook

NSF Approved Hazard Analysis Critical Control Point (HACCP) Training
$135.00 per participant (includes textbook)

South Carolina State Health Regulation 61-25 training - $200.00 Flat Rate
(unlimited participants - no cost for book)

Food & Alcohol Safety Consultation Services - $50.00 per hour

Registration & Payment

• Registration & Payment due 2 weeks before class date
• Rates do not any include travel or per-diem expenses
• Remit payment to:
  R & S Food Safety Training, LLC
  1670-9 Springdale Drive
  Camden SC 29020

Robert M. Adams, M.A. is a certified ServSafe Instructor/Proctor #4417225 since 2001

#4417225

#118902