ServSafe® - We will come to your location and train your managers and employees in the ServSafe® Food Safety Certification. ServSafe® is sponsored by the National Restaurant Association and is recognized world-wide as being the premier food safety training program.
Your managers and employees will receive premium training in such areas as:
- The Importance of Food Safety
- Good Personal Hygiene
- Time & Temperature Control
- Preventing Cross Contamination
- Proper Cleaning & Sanitizing
- Safe Food Preparation
- Proper Thermometer Calibration
- Receiving & Storing Food Properly
- Proper Methods of Thawing, Cooking, Cooling & Reheating Potentially Hazardous Food
- HACCP (Hazard Analysis Critical Control Point)
ServSafe® Responsible Alcohol Service - We will come to your location and train your managers and employees in the ServSafe® Responsible Alcohol Service program.
Your managers and employees will receive premium training in such areas as:
- Alcohol Law and Your Responsibility
- Recognizing & Preventing Intoxication
- Checking Identification
- Handling Difficult Situations
NEHA Certification Training- We will come to your location and train your managers and employees in the National Environmental Health Association Certification program.
Your managers and employees will receive premium training in such areas as:
- Managing Food Safety & Training
- Biological Contamination
- Other Sources of Contamination
- Handling Food Safely From Purchase to Service
- Facilities & Equipment
- Cleaning & Sanitizing
- Pest Control
- Legal Requirements & Inspections
- HACCP (Hazard Analysis Critical Control Point)
NEHA Food Safety Employee Training- We will come to your location and train your managers and employees in the National Environmental Health Association Food Safety program.
Your managers and employees will receive premium training in such areas as:
- Foodborne Illness & Contamination
- Receiving Food
- Storing Food
- Preparing & Serving Food
- Personal Hygiene
- Cleaning & Sanitizing
- Pest Prevention
NSF Approved Manager Certification Training
NSF Approved Hazard Analysis Critical Control Point (HACCP) Training
NEHA Approved Hazard Analysis Critical Control Point (HACCP) Training
South Carolina Health Regulation 61-25 Training- We will come to your location and train your managers and employees with the information necessary to comply with this State regulation.
Special training classes can be arranged at your convenience at no extra charge! Just call or e-mail us!
Robert M. Adams
ServSafe Instructor/Proctor #4417225
1670-9 Springdale Drive
Camden SC 29020
#4417225 |
|
|
|
